From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. The crust features a plush and soft interior that is met with a crisp exterior.
Pizzeria Sei
Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook. Burger available with tomato, pickles, onions, lettuce, ketchup, mustard, mayo. Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita.
Red Gluten Free 12" Pizza
There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills. Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours. Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022.
A Look Inside the New Braintree House of Pizza - Patch
A Look Inside the New Braintree House of Pizza.
Posted: Mon, 30 Jan 2017 08:00:00 GMT [source]
Cheese Slice
The signature Rosa is a one-of-a-kind pizza that is topped with Parmesan, red onion, rosemary, and crushed pistachios. Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes. Similarly to Sprinkles, Pizzana has gained a plethora of loyal followers that consider it to be some of the best pizza in LA. Though the original location opened in Brentwood, Pizzana has since expanded to West Hollywood, Sherman Oaks, and most recently, Silver Lake. The Neapolitan-style pizzas are cooked to perfection and feature a light and fluffy crust that is made from a "slow dough" that Chef Daniele Uditi ferments for 48 hours.
Prime Pizza
The dough sets a solid foundation for each pie, and is a hybrid dough that uses natural fermentation and commercial yeast. The quality of the flour is a top priority and Gorilla Pies exclusively uses flour sourced from Caputo and King Arthur. Gorilla Pies also only uses California-grown Organic Bianco di Napoli tomatoes. Even the water used is filtered with care by a top-notch RO system, showing just how much care and attention goes into each step of Gorilla Pies' pizza making.
Bar Monette is one of the latest and greatest restaurants to land in Santa Monica. Specializing in Neapolitan pizza and Italian tapas, Bar Monette is the ultimate place for a delicious date night by the beach. The restaurant is pretty small, and reservations are definitely recommended. In fact, you'll probably need to make one pretty far in advance since Bar Monette has a tendency to book up quickly.
Chef Jason Winters has long been known for sourdough pies that require 120 hours of fermentation. But it was only recently that he put an oven in a van and started driving par-baked dough around the city. This van, known as Speak Cheezy, has been a breakout hit that now regularly visits the homes of Hollywood celebrities, pro athletes, adult-entertainment entrepreneurs, and food-industry insiders. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles.
Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. The toppings change regularly, and you'll always be able to find something new and exciting to try. However, once you've cured your pizza craving, don't forget to get a slice of cake to-go. Quarter Sheets' Hannah Ziskin is an incredibly talented baker and is always whipping up something delicious and unique.
Gorilla Pies
Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside. Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie. Prime Pizza has six (soon to be seven) locations across Los Angeles.
Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza. Great White is a café where beach-loving entrepreneurs and a Goop-adjacent crowd eat avocado toast and tuna conserva salads right by the Venice sign. It's also where talented Chilean chef Juan José Ferreiro has put together a wood-fired pizza menu with perfectly chewy thin-crust pies that fight back when you bite into them, but not too much. The Cacio e Pepe pizza is a signature dish that cheese lovers will adore, but the pepperoni is a great option for those who want a little protein. Order your choice of pie with a glass of wine or place a take-out order to enjoy Pizzana at home.
Plus, the crust is some of the most loved in all of Los Angeles. If you prefer less cheese, the vegan M-Scicilian is full of flavor thanks to the house-made pizza sauce, garlic oil, and oregano. If you're feeding a group, the large pizzas serve three to four people, while the mediums feed one to two. You can tell he enjoys doing his job and cares about what they pump out. The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil.
Pizzeria Mozza is an LA staple created by legendary chef, Nancy Silverton. It is right next door to her critically-acclaimed Osteria Mozza, allowing you to get your pizza and pasta fix back to back. Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue.
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